Watermelon. Powerful Pesticide used to speed up growth.
Apple Juice. China is biggest apple juice producer in the world. Uses Toxic pesticides in growth, and adds sugar is apples are immatured.
Cod. Fish are fed garbage and eat whatever they find, including pesticides and toxins.
Rice Noodles. Sulfor dioxide is added to make noodles look fresh. It also causes cancer.
Lamb. In 2013, Radio Canada investigated Rat being sold as lamb. 900 people were arrested.
Beef. Borax (strong insectidide) used as a Borax-based food additives is added to pork so that is looks like beef.
Garlic. Chemical products are used in garlic fields.
Mushrooms. Contaminated mushrooms.
Plastic Rice. Made up of potatoes and synthetic resin. It can give you cancer.
Milk. Melanin is used in the milk production process. Melanin is very bad for you kidneys.
Eggs. A mixture of baking powder, calcium carbonate, food coloring, and paraffin wax.
Black Pepper. Sometimes mud is ground up with artificial flavor and coloring.
Wine. Sugar, water, artificial color, dyes, and more. Migranes were reported after consuming. Added risk of heart attack and cancer.
Industrial style salt. Industrial salt is not made for human consumption. Was being packaged as table salt.
Oil. Reused oil that came from restaurants. Filtered and resold back to restaurants.
Tilapia. Worst fish that you can find. It is farmed like cod. It eats everything including pesticides and toxins in the water.
Chicken. Raw chicken, strips, nuggets and wings are known to carry avian influenza.
Peas. Fake peas were being sold as canned peas, with artificial coloring.
Tea. With 29 different toxic pesticides in use, China is the biggest tea producer, and highest pesticides in tea.
Corn. Sodium Cyclamate is added to add sweetness and mainain the yellow color. This toxin causes liver damage.
Green Peas/Soybeans. Green peas and soybeans are dyed with toxic sodium metabisulfite and called snow peas.
Cabbage. An extremely toxic formulan solution is sprayed on to keep the cabbage looking fresh.
Sweet potato noodles. Industrial dyes and parafin wax were used to make the noodles in the Guandong province.
Baby formula and others. Defective baby formulas and other products are repackaged and resold under "discount brands".
Soy Sauce. Many soya sauces in China contain 4-methylimidazole, a cancer causing agent.
Tapioca Perls. Contains aspolychlorinated biphenyls known to affect the immune system, reproductive system, nervous system, endochrine system, and causes cancer.
Tofu. In the Hunan province, Tofu manufacturers used iron sulfate and feces to speed up the fermentation process.
Ginger. Farms in Weifang applied the pesticide aldicarb 3-6x more that the recommended level. Aldicarb is also used on peanuts, roses, cotton and sweet potatoes.
Ginseng. Pesticide cocktails were used that were extremely hazardous.
Canned peaches. Contains twice the amount of lead allowed.
Tuna. In many of Chinas fish farms, Livestock and poultry waste on fields is used as fish feed for fish farms.
Frozen Spinach. In Japan and China, high levels of pesticides were found.
Shrimp. In order to keep shrimp alive and clean, Enrofloxacin, Chloramphenical, and Nitrofurazone were used. Cancer causing pesticides.
Pet Food. Dog food is made with an ingredient used to make plastics and malamine.
Honey. Honey is added to sugar, beetroot, and rice syrop. Another type is made of water, color, sugar, and alum.
Potatoes. Potatoes are dusted with a red dye and sold as more expenses Da Lat red potatoes.
Baby milk powder. Melamine was added to baby milk powder in order to increase milk protein. Melamine is similar to cyanide.
Prawns. Injected with gelatin to make them look tastier and reduce shrivel during defrosting.
Bottlted water. Ordinary tap water was packaged as bottle water. During time fungi and Ecoli surfaced.
Steam Bun. Made wth cardboard and pork fat. The cardboard was softened with chemicals.
Raw meat. Raw meat together with added water and processing chemicals were passed off as regular or ground beef.
Pickled vegetables. Factory workes spray pesticides with high levels of DDVP onto the vegetables and used industrial-grade salt to achieve the pickle effect.
Hot pot soup and canned beef. Ethyl maltol, capsicum oleoresin, Disodium 5-robonucleotide, and antimalarial drugs were added to cover up the rotten meat side effects.
